A cooking activity to end the school year with Log’ado, in the Land of Daoulas – Logonna-Daoulas

Before starting the cycle of summer holidays, the Log’ado association, from the Pays de Daoulas, brought together some of its members around a cooking workshop, Wednesday June 22, 2022. About fifteen young people were present. They then launched a challenge, by making a cake with the most original recipe, Kejadenn room.

This festive moment was also an opportunity for the director, Marie Folmer, to present the team that will accompany her in supervising the events in July and August. There will be Sébastien Dagorn, William Guillerm and Lily Petton on stage. On one of the camps that will take place in Telgruc, from July 25 to 29, there are ten places left. Young people born in 2009 and before can participate. The cost of the stay varies according to the family quotient, between 80 € and 180 €.


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