A restaurateur puts dog ice cream on his menu

The story told by France Blue Var does not tell us if the ice cream was tasted. A restaurateur in Sainte-Maxime, on the Var coast, has added a sorbet for dogs to his menu. Specially designed to delight four-legged friends, this one is made from poultry liver, veal juice and fish stock.

Without added sugar, milk or cream, the recipe has been validated by a local veterinarian. On the price side, it takes 5 euros a ball, served in a bowl with some croquettes. A sum to put in perspective with the average ticket per person of this restaurant overlooking the sea and for which it is necessary to count from 80 to 100 euros, specifies the public radio.

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