Every morning, from Monday to Friday, the journalist Ali Rebeihi captures the listeners of France Inter with his program “Grand Bien vous fait”. Its guests, researchers, writers and columnists, invite us to reflect on our daily life, to take a step back on the evolution of society, on psychology and education, health or sexuality. Another theme has emerged over the years: cooking. Among the regular speakers, chef Grégory Cohen evokes with his simplicity his encyclopaedic knowledge of the secrets of food. From this partnership was born a delicious cookbook*, a collection of dishes that are easy to make… and to share.