Cooking with goat’s milk

Cooking with goat’s milk

Cooking with goat’s milk is not necessarily easy, whether it’s sweet or savory recipes, young and old alike don’t necessarily love the taste. Fortunately, you can count on the excellent advice of Marion Coulombel, manager of “Label goat farm” in Ailly-sur-Noye. On the menu of the day: Vanilla and goat’s milk ice cream, profiteroles, barbecued … Read more

a Lot-et-Garonne square in a televised cooking competition

This competition, once again around the kitchen, will be broadcast on M6 from July 11. The sequence concerning the Lot-et-Garonne brigade is scheduled for the week of August 8. “We competed against Var, Haute-Savoie, Yonne, Berry, Hérault, Alpes-Maritimes and Haute-Garonne. Two tests were on the program, a tradition with a tourtière and a creation with … Read more