Kitchen. Currant cakes in jars

Ingredients for 4 persons :

  • 140g flour
  • 30g ground almonds
  • 115g butter
  • 130g sugar
  • 3 eggs
  • 1 packet of baking powder
  • 1 sachet of vanilla sugar
  • 450 g currants

Realization :

1. Beat the eggs with the sugar in a bowl. Add the softened butter and mix again until a smooth paste is obtained.

2. Sift the flour and almond powder. Temporarily incorporate them into the batter with the yeast and vanilla sugar while mixing to form a smooth batter.

3. Preheat the oven to 160°C (Th.5).

4. Divide the mixture into 6 small jars. Arrange 2/3 of the de-stemmed redcurrants evenly in each jar. Pendant Bake for 30 minutes.

5. Check for doneness and add the rest of the currants. Pendant Bake again for 10 minutes.

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