Organic cuisine: 6 recipes from the Domaine de Fontenille

Looking for delicacies and freshness? To pay eat healthy while feasting, the domain of Fontenille gives us 6 tasty, fresh and healthy recipes. Recipes accessible to all, chosen by the chef for our special “green” issue, which have a simple and refined cuisine.

A luxury hotel designed like a family home

Located in the heart of the Durance valley, the bastide of Domain of Fontenille is a bit of a family home for those who stay there. In a refined and discreet luxury, the 19 rooms and suites of the Domaine each have their own identity. Most of them open onto the majestic cedars of the park and the hills of the Luberon. Some have a private and private terrace. The classicism and chic of this hotel, however, do not detract from the conviviality of these places bathed in southern light. The adjoining village, a true concentrate of Provence, has retained its character and authenticity, with its small streets, its old washhouses and its old stones.

Gastronomy at the Domaine de Fontenille

It is there, in the shade of century-old plane trees, that chef Michel Marini officiates. For the gastronomic restaurant “Le champ des lunes” and the bistro “La cuisine d’Amélie”, he cooks, according to the seasons, organic ingredients of incomparable freshness, from the permaculture vegetable garden or from loyal eco-responsible producers in the area. In two words: terroir and authenticity.

Discover immediately the six recipes from the domain of Fontenille to pay learn to cook organic in a greedy way.

Recipes created by chef Michel Marini, for “La cuisine d’Amélie”. Restaurant open every day from April 1 to January 1, from 12:30 p.m. to 2 p.m. and from 7:30 p.m. to 9 p.m. Domain of Fontenille, route de Roquefraiche 84360 Lauris, France. Such : 04 13 98 00 00.

Photos and styling: Valerie Lhomme

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