When Kurdish culture comes to Tokyo: the delights of the Mesopotamia restaurant

Kurdish cuisine? But what country is it from? Around Jûjô station, in the Tokyo district of Kita, is a district where different cultures mingle. But there is a place that catches the eye, much more: the Kurdish restaurant Mésopotamie. This brightly colored establishment is just a few minutes walk from the south exit of Jûjô … Read more

Cuisine: “Basically, rougail comes from Madagascar, but in Reunion they made a variant with sausages”

In a video published this Friday, June 24, a youtuber presented the winners of a food truck contest in Wattrelos in metropolitan France. In this one, a cook of Malagasy origin affirms that rougail comes from Madagascar and that Reunion is a variant. In his June 24 vlog, youtuber FlorianOnAir introduced his subscribers to the … Read more

Ivorians are proud of their cuisine | Africa | DW

“I was like many young people in France, we work in restaurants and other industries to be able to finance studies. Because from a relatively modest family. My mother being a cashier, I still had to roll up my sleeves to be able to finance my studies, pay for the apartment, etc. So we had … Read more

Zimbabwe wants to use cooking gas as an alternative to wood for curing tobacco

(Ecofin Agency) – In Zimbabwe, the executive plans to substitute cooking gas for wood for drying tobacco leaves, the country’s main cash crop, reports Bloomberg. This initiative is part of a strategy to curb deforestation. To this end, the tobacco office wants to set up a tobacco drying plant using cooking gas as fuel as … Read more

Ivorians are proud of their cuisine | Africa | DW

”I was like many young people in France, we work in the restaurant industry and in other industries to be able to finance studies. Because from a relatively modest family. My mother being a cashier, I still had to roll up my sleeves to be able to finance my studies, pay for the apartment, etc. … Read more

Fatouche, tabbouleh, katayef… Lebanese cuisine, the star of the summer

Friendly, giving pride of place to plants, Lebanese cuisine is the star of the moment. Five good reasons to put it on the menu. A shared kitchen This summer, it’s mezze! This multitude of small plates typical of Lebanese cuisine is, in fact, an excellent way to receive without having to set the table in … Read more

Kitchen. In Rouen, Sopa Sushi Wok promises a trip between Tibet and Japan

Posted on 21/06/2022 at 16:35 Opened in 2021 by Tenzin Tsang Lobsang Gyaltsen and his wife, the Tibetan restaurant on rue Saint-Julien crossed the Seine on June 7, 2022 and moved to 83, rue Écuyère, right bank. The couple of Tibetan descent offer traditional dishes The couple of Tibetan descent offer traditional dishes The restaurant’s … Read more

a conference with an expert in alternative cuisine

Posted on 06/20/2022 at 17:04 Gilles Daveau, consultant trainer in “alternative cuisine”, will lead a conference-debate on Wednesday June 22, 2022, from 5:30 p.m. to 7 p.m., at the Jules-Le Cesne high school. The opportunity to discover and discuss issues of food quality, agricultural, environmental and climate transitions. Gilles Daveau, consultant trainer in “alternative cuisine”, … Read more