Tiap in Mont-de-Marsan is “fast food” but “healthy”, translated as “fast food” but “healthy”. A concept that is gradually gaining more and more followers in Landes where duck breast and fries are legion. At Tiap the dishes are more than rich in protein thanks to these famous legumes such as chickpeas, beans, peas, … All the recipes are skilfully worked out to offer customers consistent dishes. Test and you find that first of all it’s good, fine and that in addition no desire to snack at 4 p.m. or in the evening in front of the TV! Athletes are fans of it, like the girls from Baskets Landes who have their napkin rings on the rue Gambetta.
For Circuit Bleu Côté Saveurs, the co-founder of Tiap, the Landes chef of L’Art des Mets in Saint-Sever Nicolas Fort and his chef on site at Tiap Thomas Conti put forward to start the entry “Vegetable tartare with legumes, soft-boiled egg and arugula”.
A very nice starter with a nice work around the beets cooked with cottage cheese, mayonnaise and a little tomato concentrate.
A burger like no other
The famous “Tiap Burger with Falafel”! Become essential at Tiap. A burger that takes up the codes of the burger but instead of the traditional steak, a falafel in a pancake (crushed chickpeas, cumin, garlic, coriander, parsley, onions). A sauce embellished with Ras el-hanout, piquillos and asparagus pickles easy to make, the chefs give you their recipe by listening to the program of the day.
Crumble, banoffe, creamy, tart…
And the desserts then at Tiap? Like the dishes and starters, they are consistent and balanced. In tasting for the gourmet meeting of the day “Rhubarb and apple crumble with chickpea flour” which will seduce fans for sure! Come on, we’ll let you take a look at the map!